• Media type: Book; Conference Proceedings
  • Title: Eating culture : the poetics and politics of food ; [based on conference papers given at the International Symposium "Eating Culture: The Politics and Poetics of Food Today", ... at the Johann Wolfgang Goethe-Universität Frankfurt am Main in spring 2000]
  • Contributor: Döring, Tobias [Editor]
  • Corporation: Goethe-Universität Frankfurt am Main
  • Event: International Symposium Eating Culture: The Politics and Poetics of Food Today
  • Published: Heidelberg: Winter, 2003
  • Published in: American studies ; 106
  • Extent: VI, 284 S.; Ill; 22 cm
  • Language: English
  • ISBN: 3825315193
  • RVK notation: HG 431 : Mensch; Leben; Liebe
    LC 17000 : Darstellung ohne geografischen Bezug
    EC 5410 : Einzelne Stoffe und Motive
  • Keywords: Englisch > Literatur > Ess- und Trinksitte > Kulturkontakt
    Englisches Sprachgebiet > Film > Speise > Multikulturelle Gesellschaft
  • Origination:
  • Footnote: Literaturangaben
  • Description: Food has always operated in circulation between the local and the global, migration and resettlement and, with its power in defining and performing social meanings, served to construct notions of home and cultural otherness. But while previous studies emphasized these oppositions, our globalized and postcolonial setting today poses a new question: what happens to eating culture when the pure products go crazy? This transdisciplinary volume therefore draws on research in social anthropology, sociolinguistics, discourse analysis, literature, film and cultural studies to investigate practices, representations and functions of food in American, European and Asian societies and their cross-cultural engagements. It argues that foodways precisely come to mark the material basis for both the identification and the translatability of cultures.

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  • Status: Loanable