Media type: Book Title: Food processing handbook Contributor: Brennan, James G. [Hrsg.] imprint: Weinheim: Wiley-VCH, 2006 Extent: XXV, 582 S; Ill., graph. Darst; 25 cm Language: English ISBN: 3527307192; 9783527307197 RVK notation: VN 8000 : Allgemeines Keywords: Lebensmitteltechnologie Lebensmittelverfahrenstechnik Origination: Footnote: Literaturangaben
Departmental Library DrePunct – open access area Shelf-mark: VN 8000 B838 Item ID: 31617836 Status: To be used in the library, interlibrary loan possible