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Food Ingredients & Sensorik : das Wichtigste über Lebensmittelzusätze und Sensorikforschung ; Recht, neue Produkte, Wissenswertes, Sensorikforschung

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  • Media type: CD-ROM
  • Title: Food Ingredients & Sensorik : das Wichtigste über Lebensmittelzusätze und Sensorikforschung ; Recht, neue Produkte, Wissenswertes, Sensorikforschung
  • imprint: Hamburg: Behr, 2003-2003
  • Published in: Behr's newsletter
  • Extent: CD-ROMs; 12 cm
  • Language: German
  • Keywords: Lebensmittelinhaltsstoff > Sensorische Prüfung
    Lebensmittel
  • Origination:
  • Footnote: Hauptsacht. vom Label

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Departmental Library DrePunct – lending at desk

  • Status: Loanable

Central Library – stack

  • Shelf-mark: 19 8 09543 0 2003 2 01
  • Item ID: 31169644
  • Issue: 2003
  • Status: Loanable, place order
Orders received from Mon - Fri by 1 pm are expected to be ready for you on the same day.