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Food Ingredients & Sensorik : das Wichtigste über Lebensmittelzusätze und Sensorikforschung

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Media type: Journal
Title: Food Ingredients & Sensorik : das Wichtigste über Lebensmittelzusätze und Sensorikforschung
imprint: Hamburg: Behr, 2002-
Publication information: 2002 -
Language: German
ISSN: 1613-2718
Keywords: Lebensmittel > Zusatzstoff
Lebensmittel > Produktentwicklung > Sensorische Prüfung
Lebensmittel > Qualitätskontrolle > Sensorische Prüfung
Lebensmittelinhaltsstoff > Sensorische Prüfung
Lebensmittelinhaltsstoff > Sensorische Prüfung
Origination:
Footnote: Ersch. 6x jährl
In SLUB collection
2002,Apr. - 2004,Sept. unter Signatur 19 4 09372

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