Media type: Book Title: Analytical methods for food additives Contributor: Wood, Roger [Other] Published: Boca Raton, Fla. [u.a.]: CRC Press, 2004 Cambridge: Woodhead, 2004 Published in: Woodhead Publishing in food science and technology Extent: XIII, 258 S.; Tab; 24cm Language: English ISBN: 1855737221; 1855737728; 084932534X RVK notation: VN 8100 : Allgemeines Keywords: Zusatzstoff > Lebensmittelanalyse Origination: Footnote: Formerly CIP Includes bibliographical references and index. - Formerly CIP