Media type: Book Title: Proteins at solid-liquid interfaces : with 32 tables Contributor: Déjardin, Philippe [Editor] Published: Berlin; Heidelberg [u.a.]: Springer, 2006 Published in: Principles and practice Extent: XV, 330 S.; Ill., graph. Darst; 24 cm Language: English ISBN: 354032657X; 9783540326571 Publisher, production or purchase order numbers: Sonstige Nummer: 11569305 RVK notation: VK 8560 : Allgemeines VE 7000 : Allgemeines Keywords: Grenzfläche > Festkörper > Flüssigkeit > Proteine > Adsorption Biotensid > Proteine > Adsorptionskinetik > Feststoff > Flüssiger Zustand Origination: Footnote: Literaturangaben