Media type: Book Title: Handbook of meat, poultry and seafood quality Contributor: Nollet, Leo M. L. [Editor]; Boylston, Terri [Other] Published: Ames, Iowa [u.a.]: Blackwell Publ., 2007 Issue: 1. ed. Extent: XVI, 719 S; Ill., graph. Darst; 27 cm Language: English ISBN: 081382446X; 9780813824468 RVK notation: ZE 23000 : International, Allgemeines ZE 23500 : International, Allgemeines Keywords: Fleischqualität > Geflügelfleisch > Fische > Meeresfrüchte > Lebensmittelqualität Origination: Footnote: Includes bibliographical references and index
Departmental Library DrePunct – open access area Shelf-mark: ZE 23000 N795 Item ID: 31879255 Status: Loanable