Media type: Book Title: Lawrie's meat science Contains: Literaturverz. S. [371] - 415 Contributor: Lawrie, Ralston A. [Author]; Ledward, D. A. [Author] imprint: Cambridge: Woodhead Publ., 2006 Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2006 Published in: Woodhead Publishing in food science, technology and nutrition Issue: 7. ed. Extent: XVIII, 442 S.; Ill., graph. Darst Language: English ISBN: 0849387264; 1845691598; 9780849387265; 9781845691592 RVK notation: ZE 24000 : International, Allgemeines Keywords: Fleisch Fleischverarbeitung Fleischqualität Fleisch Origination: Footnote:
Departmental Library DrePunct – stack Shelf-mark: R2023 8 955 Item ID: 31004734 Status: Loanable, place order > Ordering possible ‒ please log in Delivery expected: 1 - 2 days after order