Media type: Book Title: Food chemistry Work titles: Lehrbuch der Lebensmittelchemie <engl.> Belitz, Hans-Dieter: Lehrbuch der Lebensmittelchemie <engl.> Contributor: Belitz, Hans-Dieter [Author]; Grosch, Werner [Author]; Schieberle, Peter [Author] imprint: Berlin; Heidelberg: Springer, 2009 Issue: 4., rev. and extended ed. Extent: XLIV, 1070 S.; Ill., graph. Darst; 25 cm Language: English; German ISBN: 9783540699354; 9783540699330 Publisher, production or purchase order numbers: Sonstige Nummer: 12241323 RVK notation: VN 8001 : Lehrbücher VN 8000 : Allgemeines Keywords: Lebensmittelchemie Lebensmittelanalyse Origination: Footnote: Literaturangaben
Central Library – open access area Shelf-mark: VN 8001 B431 F6(4) Item ID: 32391187 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible
Departmental Library DrePunct – open access area Shelf-mark: VN 8001 B431 E5(4) Item ID: 32547524 Status: To be used in the library, no dispatch by interlibrary loan; delivery of photocopies possible