Media type: Book Title: Dictionary of food science and technology Corporation: International Food Information Service imprint: Reading, UK; Chichester, West Sussex; Ames, Iowa: IFIS, 2009 Chichester, West Sussex: Wiley-Blackwell, 2009 Issue: 2nd ed. Extent: XII, 473 S. Language: English ISBN: 9781405187404 RVK notation: WB 1413 : Mikrobiologie, Biotechnologie, Virologie LC 17000 : Darstellung ohne geografischen Bezug ZE 50000 : International, Allgemeines Keywords: Lebensmitteltechnologie Origination: Footnote: