Media type: Book Title: Leitfaden der Warenkunde des Lebensmittelhandels Contributor: Kahrs, Friedrich [Author]; Leifer, Herbert [Author] imprint: Köln: Müller, 1951 Issue: 3. u. 4. erg. Aufl. Extent: VIII, 200 S.; Ill., graph. Darst., Kt; 8° Language: German RVK notation: ZE 40000 : International, Allgemeines Origination: Footnote:
Central Library – FoodStudio Shelf-mark: 2022 8 014972 Item ID: 35048320 Status: To be used in the library, interlibrary loan possible