Media type: Book Title: Food and beverage management Contributor: Davis, Bernard [Other] imprint: London [u.a.]: Routledge, 2012 Issue: 5. ed. Extent: XXVI, 385 S.; Ill., graph. Darst; 25 cm Language: English ISBN: 9780415506908; 9780080966700; 0415506905 RVK notation: QQ 946 : Hotellerie Keywords: Großbritannien > Hotelgewerbe > Gaststättengewerbe > Lebensmittelversorgung > Strategisches Management > Entscheidungsfindung Origination: Footnote: Previous ed.: Amsterdam [u.a.], Elsevier/Butterworth-Heinemann, 2008
Departmental Library DrePunct – open access area Shelf-mark: QQ 946 D261(5) Item ID: 33155350 Status: Loanable