Media type: Book Title: Food processing : principles and applications Contributor: Clark, Stephanie [Editor]; Jung, Stephanie [Other]; Lamsal, Buddhi P. [Other] Published: Chichester [u.a.]: Wiley Blackwell, 2014 Issue: 2. ed. [fully rev.] Extent: XIII, 578 S.; Ill., graph. Darst; 26 cm Language: English ISBN: 0470671149; 9780470671146 RVK notation: VN 8000 : Allgemeines Keywords: Lebensmittelverarbeitung Origination: Footnote: Includes bibliographical references and index Editors: Dr. Stephanie Clark, Dr. Stephanie Jung, Dr. Buddhi Lamsal (Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA)
Departmental Library DrePunct – open access area Shelf-mark: VN 8000 S651(2) Item ID: 33238245 Status: Loanable