Media type: E-Book; Thesis Title: Characterization and Genetic Improvement of Lactobacilli for Application in Probiotic Dairy Products Contributor: Ismail, Elsayed Elsayed Aly [Verfasser] imprint: Kiel: Universitätsbibliothek Kiel, 2010 Extent: Online-Ressource Language: English Identifier: Keywords: Biowissenschaften; Biologie ; Milchwissenschaft ; Messung ; Testen ; Life sciences; biology ; Agrar- und Ernährungswissenschaftliche Fakultät ; Faculty of Agricultural and Nutritional Science ; Genetic Improvement ; Lactobacilli ; Probiotic ; Bile salts ; Autolysis ; Bacteiophage ; Hochschulschrift Origination: University thesis: Kiel, Christian-Albrechts-Universität, Diss., 2007 Footnote: Access State: Open Access