Media type: E-Book; Thesis Title: Bildung von α-Dicarbonylen beim Maillard-induzierten Abbau von Mono- und Disacchariden Other titles: Alpha-Dicarbonylen Contributor: Gobert, Jenny [Author]; Glomb, Marcus A. [Degree supervisor]; Kroh, Lothar [Degree supervisor] Published: Halle, Saale: Universitäts- und Landesbibliothek Sachsen-Anhalt, 2009 Extent: Online-Ressource Language: German Identifier: Keywords: Maillard-Reaktion; Monosaccharide; Disaccharide; α-Dicarbonyle; Chinoxaline; Glucose; Maltose; Multilayer Countercurrent Chromatographie (MLCCC) ; Maillard reaction; monosaccharides; disaccharides; α-dicarbonyl compounds; quinoxalines; glucose;maltose; multilayer countercurrent chromatography (MLCCC) ; Hochschulschrift Origination: University thesis: Halle (Saale), Martin-Luther-Universität Halle-Wittenberg, Diss., 2009 Footnote: Access State: Open Access