Media type: E-Book Title: Strategies to increase turbidity in beverage emulsions Other titles: Strategien zur Erhöhung der Trübung in Getränkeemulsionen Contributor: Linke, Christina [Author]; Drusch, Stephan [Degree supervisor]; Drusch, Stephan [Other]; Flöter, Eckhard [Other]; Kohlus, Reinhard [Other] Published: Berlin: Technische Universität Berlin, 2018 Extent: Online-Ressource Language: English DOI: 10.14279/depositonce-7226 Identifier: Keywords: Emulsions ; Turbidity Origination: University thesis: Dissertation, Berlin, Technische Universität Berlin, 2017 Footnote: Access State: Open Access