Media type: E-Book Title: Characterization of low molecular weight carbohydrates in dietary foods by chromatographic techniques coupled to mass spectrometry Contributor: Megias Perez, Roberto [Verfasser]; Kuhnert, Nikolai [Akademischer Betreuer]; Ullrich, Matthias [Gutachter]; Albach, Dirk Carl [Gutachter] imprint: Bremen: IRC-Library, Information Resource Center der Jacobs University Bremen, 2019 Extent: Online-Ressource Language: English Identifier: Keywords: Carbohydrates ; Food ; Mass spectrometry ; carbohydrate ; mass spectrometry ; cocoa bean ; green tea ; kale Origination: University thesis: Dissertation, Bremen, Jacobs Univ., 2018 Footnote: Access State: Open Access