Andrea Kaiser;
Ariane V. Jaksch;
Klaus Mix;
Dietmar R. Kammerer;
Reinhold Carle
Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products
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Media type:
E-Article
Title:
Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products
Contributor:
Andrea Kaiser;
Ariane V. Jaksch;
Klaus Mix;
Dietmar R. Kammerer;
Reinhold Carle
Published:
2014
Published in:
Journal of Applied Botany and Food Quality, 87 (2014)