Media type: E-Article Title: Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling Contributor: Dainty, Jack R; Bullock, Natalie R; Hart, Dave J; Hewson, Alan T; Turner, Rufus; Finglas, Paul M; Powers, Hilary J imprint: Elsevier BV, 2007 Published in: The American Journal of Clinical Nutrition Language: English DOI: 10.1093/ajcn/85.6.1557 ISSN: 0002-9165 Keywords: Nutrition and Dietetics ; Medicine (miscellaneous) Origination: Footnote: Access State: Open Access