Media type: E-Article Title: High-Performance Separation of Unmodified and Reduced Hop and Beer Bitter Compounds by a Single High-Performance Liquid Chromatographic Method Contributor: Harms, Diedrich; Nitzsche, Frank Published: Informa UK Limited, 2001 Published in: Journal of the American Society of Brewing Chemists, 59 (2001) 1, Seite 28-31 Language: English DOI: 10.1094/asbcj-59-0028 ISSN: 0361-0470; 1943-7854 Keywords: Applied Microbiology and Biotechnology ; Food Science ; Biotechnology Origination: Footnote: