Fischer, Karl-Heinz;
Laskawy, Gudrun;
Grosch, Werner
Quantitative Analyse von Autoxidationsprodukten des Cholesterols in tierischen Lebensmitteln Quantitative Analysis of the Autoxidation Products of Cholesterol in Foods of Animal Origin
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Media type:
E-Article
Title:
Quantitative Analyse von Autoxidationsprodukten des Cholesterols in tierischen Lebensmitteln Quantitative Analysis of the Autoxidation Products of Cholesterol in Foods of Animal Origin
Contributor:
Fischer, Karl-Heinz;
Laskawy, Gudrun;
Grosch, Werner
imprint:
Springer Science and Business Media LLC, 1985
Published in:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung