Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography
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Media type:
E-Article
Title:
Identification of free fatty acids and some other volatile flavour compounds from Swiss cheese using on-line supercritical fluid extraction-gas chromatography
Contributor:
Tuomala, Terhi;
Kallio, Heikki
Published:
Springer Science and Business Media LLC, 1996
Published in:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 203 (1996) 3, Seite 236-240