• Media type: E-Article
  • Title: Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines
  • Contributor: Röcker, Jessica; Strub, Sebastian; Ebert, Kristin; Grossmann, Manfred
  • Published: Springer Science and Business Media LLC, 2016
  • Published in: European Food Research and Technology, 242 (2016) 12, Seite 2051-2070
  • Language: English
  • DOI: 10.1007/s00217-016-2703-3
  • ISSN: 1438-2377; 1438-2385
  • Origination:
  • Footnote: