Media type: E-Article Title: Usage of different aerobic non-Saccharomyces yeasts and experimental conditions as a tool for reducing the potential ethanol content in wines Contributor: Röcker, Jessica; Strub, Sebastian; Ebert, Kristin; Grossmann, Manfred Published: Springer Science and Business Media LLC, 2016 Published in: European Food Research and Technology, 242 (2016) 12, Seite 2051-2070 Language: English DOI: 10.1007/s00217-016-2703-3 ISSN: 1438-2377; 1438-2385 Origination: Footnote: