Media type: E-Article Title: Reduction of the carbon footprint of college freshman diets after a food-based environmental science course Contributor: Jay, Jennifer A.; D’Auria, Raffaella; Nordby, J. Cully; Rice, David Andy; Cleveland, David A.; Friscia, Anthony; Kissinger, Sophie; Levis, Marc; Malan, Hannah; Rajagopal, Deepak; Reynolds, Joel R.; Slusser, Wendelin; Wang, May; Wesel, Emily Published: Springer Science and Business Media LLC, 2019 Published in: Climatic Change, 154 (2019) 3-4, Seite 547-564 Language: English DOI: 10.1007/s10584-019-02407-8 ISSN: 0165-0009; 1573-1480 Origination: Footnote: