Media type: E-Article Title: High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing Contributor: Carreño-Olejua, René; Hofacker, Werner C.; Hensel, Oliver imprint: Springer Science and Business Media LLC, 2010 Published in: Food and Bioprocess Technology Language: English DOI: 10.1007/s11947-010-0428-z ISSN: 1935-5130; 1935-5149 Keywords: Industrial and Manufacturing Engineering ; Process Chemistry and Technology ; Safety, Risk, Reliability and Quality ; Food Science Origination: Footnote: