Media type: E-Article Title: P23-033-23 Improving the Dietary Habits of Institutionalized Subjects With Dysphagia: What Alternatives to Traditional Pureed Food? Contributor: Gregori, Dario; Lorenzoni, Giulia; Sukkar, Samir Published: Elsevier BV, 2023 Published in: Current Developments in Nutrition, 7 (2023), Seite 100145 Language: English DOI: 10.1016/j.cdnut.2023.100145 ISSN: 2475-2991 Origination: Footnote: Access State: Open Access