Media type: E-Article Title: What makes products fresh: The smell or the colour? Contributor: Fenko, Anna; Schifferstein, Hendrik N.J.; Huang, Tse-Chia; Hekkert, Paul imprint: Elsevier BV, 2009 Published in: Food Quality and Preference Language: English DOI: 10.1016/j.foodqual.2009.02.007 ISSN: 0950-3293 Keywords: Nutrition and Dietetics ; Food Science Origination: Footnote: