Media type: E-Article Title: Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of expertise Contributor: Urdapilleta, Isabel; Parr, Wendy; Dacremont, Catherine; Green, James Published: Elsevier BV, 2011 Published in: Food Quality and Preference, 22 (2011) 1, Seite 119-128 Language: English DOI: 10.1016/j.foodqual.2010.08.005 ISSN: 0950-3293 Origination: Footnote: