Media type: E-Article Title: Wounding stress enhances the anti-obesogenic, anti-inflammatory, and antioxidant properties of carrots (Daucus carota) Contributor: Reza-Zaldívar, Edwin E.; Bojorquez-Rodríguez, Erika Melissa; Jacobo-Velázquez, Daniel A. Published: Elsevier BV, 2024 Published in: Journal of Agriculture and Food Research, 16 (2024), Seite 101155 Language: English DOI: 10.1016/j.jafr.2024.101155 ISSN: 2666-1543 Origination: Footnote: Access State: Open Access