Media type: E-Article Title: Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin® Contributor: Scannell, Amalia G.M; Hill, C; Ross, R.P; Marx, S; Hartmeier, W; Arendt, Elke K imprint: Elsevier BV, 2000 Published in: International Journal of Food Microbiology Language: English DOI: 10.1016/s0168-1605(00)00314-7 ISSN: 0168-1605 Origination: Footnote: