Media type: E-Article Title: Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds Contributor: Kanzler, Clemens; Haase, Paul T.; Schestkowa, Helena; Kroh, Lothar W. Published: American Chemical Society (ACS), 2016 Published in: Journal of Agricultural and Food Chemistry, 64 (2016) 41, Seite 7829-7837 Language: English DOI: 10.1021/acs.jafc.6b03398 ISSN: 0021-8561; 1520-5118 Origination: Footnote: