Media type: E-Article Title: Chemistry and the Food Industries: Chemistry and the Canning Industry Contributor: Bigelow, W. D. Published: American Chemical Society (ACS), 1928 Published in: Industrial & Engineering Chemistry, 20 (1928) 12, Seite 1286-1289 Language: English DOI: 10.1021/ie50228a002 ISSN: 0019-7866; 1541-5724 Keywords: General Engineering Origination: Footnote: