Media type: E-Article Title: Chemical Studies of Pineapple (Ananas sativus Lindl). I. The Volatile Flavor and Odor Constituents of Pineapple1 Contributor: Haagen-Smit, A. J.; Kirchner, Justus G.; Prater, Arthur N.; Deasy, Clara L. Published: American Chemical Society (ACS), 1945 Published in: Journal of the American Chemical Society, 67 (1945) 10, Seite 1646-1650 Language: English DOI: 10.1021/ja01226a007 ISSN: 0002-7863; 1520-5126 Keywords: Colloid and Surface Chemistry ; Biochemistry ; General Chemistry ; Catalysis Origination: Footnote: