Media type: E-Article Title: Acid-Induced Gelation of Enzymatically Modified, Preheated Whey Proteins Contributor: Eissa, Ahmed S.; Khan, Saad A. Published: American Chemical Society (ACS), 2005 Published in: Journal of Agricultural and Food Chemistry, 53 (2005) 12, Seite 5010-5017 Language: English DOI: 10.1021/jf047957w ISSN: 0021-8561; 1520-5118 Origination: Footnote: