Media type: E-Article Title: Effects of Storage Conditions on Furocoumarin Levels in Intact, Chopped, or Homogenized Parsnips Contributor: Ostertag, Edwin; Becker, Tina; Ammon, Jürgen; Bauer-Aymanns, Hildegard; Schrenk, Dieter Published: American Chemical Society (ACS), 2002 Published in: Journal of Agricultural and Food Chemistry, 50 (2002) 9, Seite 2565-2570 Language: English DOI: 10.1021/jf011426f ISSN: 0021-8561; 1520-5118 Origination: Footnote: