Media type: E-Article Title: Rapid Determination of the Attenuation Limit of Beer Using Middle-Infrared (MIR) Spectroscopy and a Multivariate Model Contributor: Castritius, Stefan; Geier, Mirko; Jochims, Gerold; Stahl, Ulf; Harms, Diedrich Published: American Chemical Society (ACS), 2012 Published in: Journal of Agricultural and Food Chemistry, 60 (2012) 25, Seite 6341-6348 Language: English DOI: 10.1021/jf3006382 ISSN: 0021-8561; 1520-5118 Origination: Footnote: