Media type: E-Article Title: Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets Contributor: Hu, Bing; Zhang, Liying; Liang, Rong; Chen, Fengze; He, Liping; Hu, Bing; Zeng, Xiaoxiong Published: American Chemical Society (ACS), 2015 Published in: Journal of Agricultural and Food Chemistry, 63 (2015) 7, Seite 2033-2040 Language: English DOI: 10.1021/jf505724c ISSN: 0021-8561; 1520-5118 Origination: Footnote: