Media type: E-Article Title: Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review Contributor: Wang, Shujun; Copeland, Les Published: Royal Society of Chemistry (RSC), 2013 Published in: Food & Function, 4 (2013) 11, Seite 1564 Language: English DOI: 10.1039/c3fo60258c ISSN: 2042-6496; 2042-650X Origination: Footnote: