Media type: E-Article Title: Sour cherry extract inhibits human salivary α-amylase and growth ofStreptococcus mutans(a pilot clinical study) Contributor: Homoki, Judit; Gyémánt, Gyöngyi; Balogh, Péter; Stündl, László; Bíró-Molnár, Piroska; Paholcsek, Melinda; Váradi, Judit; Ferenc, Fenyvesi; Kelentey, Barna; Nemes, Judit; Remenyik, Judit imprint: Royal Society of Chemistry (RSC), 2018 Published in: Food & Function Language: English DOI: 10.1039/c8fo00064f ISSN: 2042-6496; 2042-650X Keywords: General Medicine ; Food Science Origination: Footnote: Description: <p>Clinical evidence for the effectiveness of a chewing gum with sour cherry extract in inhibiting α-amylase and<italic>S. mutans</italic>.</p>