Media type: E-Article Title: Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56 Contributor: SHERMAN, P.; BOURNE, MALCOLM C. imprint: Wiley, 1989 Published in: Journal of Texture Studies Language: English DOI: 10.1111/j.1745-4603.1989.tb00424.x ISSN: 0022-4901; 1745-4603 Keywords: Pharmaceutical Science ; Food Science Origination: Footnote: Description: <jats:p>Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. 256.</jats:p><jats:p>Food Structure ‐ Its Creation and Evaluation. (J.M.V. Blanshard and J.R. Mitchell, eds.) Butterworths, London. 1988. 504 pages. $225.</jats:p>