Media type: E-Article Title: BOOK REVIEWS Contributor: Koh, C. J.; Bourne, Malcolm; Launay, Bernard imprint: Wiley, 2001 Published in: Journal of Texture Studies Language: English DOI: 10.1111/j.1745-4603.2001.tb01245.x ISSN: 0022-4901; 1745-4603 Keywords: Pharmaceutical Science ; Food Science Origination: Footnote: Description: <jats:p>COMPUTATIONAL RHEOLOGY FOR PIPELINE AND ANNULAR FLOW. Wilson C. Chin</jats:p><jats:p>CRYSTALLIZATION IN FOODS. R.W. Hartel</jats:p><jats:p>RHEOLOGY OF FLUID AND SEMISOLID FOODS. PRINCIPLES AND APPLICATIONS</jats:p>