Media type: E-Article Title: Understanding the sensory profile of cheese ripeness description by trained and untrained assessors Contributor: LIMA, Caroline Quevedo de; BECKER, Jaqueline; STEINBACH, Juliana; BURGARDT, Vânia de Cássia da Fonseca; MACHADO-LUNKES, Alessandra; MARCHI, João Francisco; CISLAGHI, Fabiane Picinin de Castro; MITTERER-DALTOÉ, Marina Leite imprint: FapUNIFESP (SciELO), 2022 Published in: Food Science and Technology Language: Not determined DOI: 10.1590/fst.09922 ISSN: 1678-457X; 0101-2061 Keywords: Food Science ; Biotechnology Origination: Footnote: Access State: Open Access