Media type: E-Article Title: TECHNOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL PICKLES ISOLATED FROM TRADITIONAL PICKLES Contributor: Tokatlı, Mehmet; Bağder Elmacı, Simel; Arslankoz İşleyen, Nurdan; Özçelik, Filiz imprint: Association of Food Technology, Turkey, 2017 Published in: GIDA / THE JOURNAL OF FOOD Language: Not determined DOI: 10.15237/gida.gd17097 ISSN: 1300-3070; 1309-6273 Keywords: Applied Mathematics ; General Mathematics Origination: Footnote: Access State: Open Access