Media type: E-Article Title: Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate Contributor: Petracci, Massimiliano; Laghi, Luca; Rimini, Simone; Rocculi, Pietro; Capozzi, Francesco; Cavani, Claudio Published: Japan Poultry Science Association, 2014 Published in: The Journal of Poultry Science, 51 (2014) 2, Seite 206-212 Language: English DOI: 10.2141/jpsa.0130079 ISSN: 1346-7395; 1349-0486 Origination: Footnote: Access State: Open Access