Media type: E-Article Title: Effect of composition on coagulation, curd firming, and syneresis of goat milk Contributor: Stocco, Giorgia; Pazzola, Michele; Dettori, Maria L.; Paschino, Pietro; Bittante, Giovanni; Vacca, Giuseppe M. imprint: American Dairy Science Association, 2018 Published in: Journal of Dairy Science Language: English DOI: 10.3168/jds.2018-15027 ISSN: 0022-0302 Keywords: Genetics ; Animal Science and Zoology ; Food Science Origination: Footnote: Access State: Open Access