Media type: E-Article Title: The ability to resist freezing damage of three Japanese radish (Raphanus sativus L.) cultivars Contributor: Viriyarattanasak, Chotika; Ando, Yasumasa; Fukino, Nobuko; Takemura, Yuji; Hashimoto, Tomoko Published: Japanese Society for Food Science and Technology, 2023 Published in: Food Science and Technology Research, 29 (2023) 5, Seite 423-432 Language: English DOI: 10.3136/fstr.fstr-d-23-00055 ISSN: 1344-6606; 1881-3984 Keywords: Marketing ; Industrial and Manufacturing Engineering ; General Chemical Engineering ; Food Science ; Biotechnology Origination: Footnote: Access State: Open Access