Media type: E-Article Title: Evaluation of an Initial Stage-Autoxidation of Foods by Modified Ultra Weak Chemiluminescence Assay Contributor: Ren, Huifeng; Yamaguchi, Isaku; Takase, Nagatake; Fukuoka, Masayoshi; Endo, Hideaki; Hayashi, Tetsuhito Published: Japanese Society for Food Science and Technology, 2003 Published in: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 50 (2003) 4, Seite 199-202 Language: Japanese DOI: 10.3136/nskkk.50.199 ISSN: 1341-027X; 1881-6681 Keywords: Food Science Origination: Footnote: Access State: Open Access