Media type: E-Article Title: Peroxidation and It's Prevention in Respect of Food Hygienic Science Contributor: TOMITA, Isao imprint: Japanese Society for Food Hygiene and Safety, 1997 Published in: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Language: Not determined DOI: 10.3358/shokueishi.38.39 ISSN: 0015-6426; 1882-1006 Keywords: General Medicine Origination: Footnote: Access State: Open Access