Media type: E-Article Title: Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea Contributor: Jeong, A-Ram; Jo, Mi-Jin; Koo, Min-Seon; Oh, Se-Wook; Ku, Kyung-Hyung; Park, Jae-Bok; Kim, Hyun-Jung imprint: The Korean Society of Food Science and Nutrition, 2010 Published in: Preventive Nutrition and Food Science Language: English DOI: 10.3746/jfn.2010.15.3.233 ISSN: 2287-1098 Keywords: Nutrition and Dietetics ; Food Science Origination: Footnote: Access State: Open Access