Media type: E-Article Title: Survey of the Furosine Content in Cheeses Marketed in Spain Contributor: Villamiel, Mar; Arias, María; Corzo, Nieves; Olano, Agustín Published: Elsevier BV, 2000 Published in: Journal of Food Protection, 63 (2000) 7, Seite 974-975 Language: English DOI: 10.4315/0362-028x-63.7.974 ISSN: 0362-028X Origination: Footnote: Access State: Open Access